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Tarts & Cookies

Almond Cookies

50 pieces
Easy
10
Look how beautiful these cookies turned out!
Recipe Ingredients
How to Prepare
For Almond Cookies
1 box
Dr. Oetker Nona Tarts
200 g
Butter (softened)
1
Egg (Large)
100 g
Ground Almonds
100 g
Almonds
Untuk Biskut
1 kotak
Adunan Tat Dr. Oetker Nona
200 g
Mentega (dilembutkan)
1 biji
Telur Gred A
100 g
Serbuk Badam
100 g
Biji Badam

Buy the Products

Dr. Oetker Nona Tarts
Adunan Tat Dr. Oetker Nona
Prep:
10 min
1

Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180˚C.

2

Place Dr. Oetker Nona Tart Mix, butter, egg & ground almond in a large bowl, mix till dough forms.

Masukkan Adunan Tat Dr. Oetker Nona, mentega, telur dan serbuk badam ke dalam mangkuk. Gaul sebati.

3

Shape dough into balls, about the size of a ping pong ball. Place dough balls about two inches apart on a lined baking pan, and press an almond into the center of each cookie.

Ambil sedikit adunan dan bentukkan adunan menjadi bebola (lebih kurang 2.5cm). Susun di atas dulang pembakar beralas, letakkan sebiji badam di atas doh dan tekankan badam ssedikit ke dalam doh.

4

Bake at 180˚C for 15 minutes, or until lightly browned.

Bakar pada suhu 180˚C selama 15 minit atau sehingga keemasan.

Recipe Tips
Brush egg white on the dough before placing almond on top so that the almond will be attached to the cookie.

Sapukan sedikit putih telur ke atas doh sebelum tekankan biji badam supaya badam lekat pada biskut nanti.
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Recipe Ingredients

For Almond Cookies
1 boxDr. Oetker Nona Tarts
200 gButter (softened)
1Egg (Large)
100 gGround Almonds
100 gAlmonds
Untuk Biskut
1 kotakAdunan Tat Dr. Oetker Nona
200 gMentega (dilembutkan)
1 bijiTelur Gred A
100 gSerbuk Badam
100 gBiji Badam

Buy the Products

Picture - Dr. Oetker Nona Tarts
Picture - Adunan Tat Dr. Oetker Nona
1

Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180˚C.

2

Place Dr. Oetker Nona Tart Mix, butter, egg & ground almond in a large bowl, mix till dough forms.

Masukkan Adunan Tat Dr. Oetker Nona, mentega, telur dan serbuk badam ke dalam mangkuk. Gaul sebati.

3

Shape dough into balls, about the size of a ping pong ball. Place dough balls about two inches apart on a lined baking pan, and press an almond into the center of each cookie.

Ambil sedikit adunan dan bentukkan adunan menjadi bebola (lebih kurang 2.5cm). Susun di atas dulang pembakar beralas, letakkan sebiji badam di atas doh dan tekankan badam ssedikit ke dalam doh.

4

Bake at 180˚C for 15 minutes, or until lightly browned.

Bakar pada suhu 180˚C selama 15 minit atau sehingga keemasan.

  • Brush egg white on the dough before placing almond on top so that the almond will be attached to the cookie.

    Sapukan sedikit putih telur ke atas doh sebelum tekankan biji badam supaya badam lekat pada biskut nanti.