COOKIES on the DR. OETKER website

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Nutty Brownies

Easy 10 minutes

Ingredients

Ingredients

For the recipe Nutty Brownies

For Nutty Brownies:

1 box Dr. Oetker Nona Brownies Original
100 ml Vegetable Oil
50 ml Water
2 Eggs (large)
100 g Dr. Oetker Nona Almond Strips (roasted)
200 g Dr. Oetker Nona Cooking Chocolate (broken into pieces)

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Fold baking tray (comes with Dr. Oetker Nona Brownies Original).

4

Fold in almond strips before pouring batter into the tray.

5

Bake at 180˚C for 55 minutes.

6

Set brownies aside to cool completely before cutting into squares.

7

Melt cooking chocolate with microwave oven or over a saucepan of water.

8

Drizzle chocolate over the brownies.

Tip:

Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

Download for Malay Recipe