Preheat oven to 180˚C.
Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
Fold baking tray (comes with Dr. Oetker Nona Brownies Original).
Fold in almond strips before pouring batter into the tray.
Bake at 180˚C for 55 minutes.
Set brownies aside to cool completely before cutting into squares.
Melt cooking chocolate with microwave oven or over a saucepan of water.
Drizzle chocolate over the brownies.
Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.