Reach new heights when you bake with self-raising flour that lets you save on time but not on taste.
This flour offers great spring, texture and flexibility to make it easy for you to make the delicious breads or donuts that you want.
Baking cakes just got easier with this low-protein cake flour that promises a lighter texture and better-rising cakes every time.
The highly-sifted and finely ground flour yields an extra fine and smooth texture that makes it ideal for making dense and fine cakes.
This essential ingredient is virtually all-purpose, yielding exceptional results in almost any recipe that calls for flour.
An easy-to-use flour that yields a wonderfully creamy and thick texture – just perfect for making a sweet treat for the family.
The superior thickening ability lets you enjoy the right consistency in your sauces and gravies, as well as a crispy texture to your baked goods.
Made from the finest ingredients, Dr. Oetker Nona baking flours are essential for the baker in you. Choose from our self-raising flour, cake flour, superfine flour, plain flour, bread flour, custard flour, corn starch and tapioca starch and make the perfect cakes, muffins, pastries and confectioneries.
We are happy to answer all Your questions!
Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507